Saturday, February 14th | Valentine’s Day

5-Course Prix Fixe | $275 per person | Optional wine pairing $175

This year, you can celebrate love all weekend long at Ai Fiori!

Friday, February 13, 2026 | 5:00–10:00 PM
Our Valentine’s Day Prix Fixe will be available alongside the regular menu, giving you the flexibility to dine your way.

Sunday, February 15 | 3:00–8:00 PM
Valentine’s Day Prix Fixe | $225 per person | Optional wine pairing $125
Available alongside the regular menu.

| RESERVATIONS |

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— SECRET AMUSE —

oyster with Santa Barbara uni and Sherry Mignonette

— FIRST COURSE —

choice of

Crudo e Caviale*

atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon

Chicoria

castelfranco raddichio, cara cara orange, hazelnuts, pecorino romano

Foie Gras

seared hudson valley foie gras, pistachio crumble, kumquat, brioche

— SECOND COURSE —

choice of

Trofie Nero

squid ink spirals, ligurian crustacean ragù, mollica

Campanelle

broccoli pesto, almonds, fiore sardo

Epaulettes

veal breast & reblochon ravioli, butter, hazelnut, shaved black truffle

— THIRD COURSE —

choice of

Atlantic Halibut

pan seared halibut, parsley root, fregola, apple, almonds

Maine Lobster

butter poached maine lobster tail, thumbelina, radish, vadouvan

Uovo

poached farm egg, frisee sunchoke, black truffle

— FOURTH COURSE —

choice of

Wagyu Ribeye

rainbow radish, charred onion, salsa verde

Roasted Quail

broccolini, chanterelle mushroom, quince, marsala jus

Market Beets

wild rice, pomelo, shiitake mushrooms, za’atar yogurt

— FIFTH COURSE —

choice of

Budino

dark chocolate crema, amaretti cookie crumble, candied orange

Gateau au Fromage

vanilla cheesecake, graham cracker crumble, raspberry, lambrusco

Executive Chef Rose Noel | Executive Pastry Chef Katie Conklin