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lemon, chili, garlic, rosemary
brioche, allium mascarpone, fried capers
artisanal cheese & cured meats, housemade accompaniments
pomodoro, parmigiano, basil
pesto genovese, zuccini, asparagus, pistachio
squid ink spirals, ligurian crustacean ragù, mollica
blue crab, lemon, calabrian chili, bottarga
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
green strawberries, ninja radish, rhubarb, hazelnut, ricotta salata
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
bigeye tuna, pole bean, potato, niçoise olive, quail egg
hand-cut prime top round, shallot crema, cornichon, baguette
perigord black truffle, celery root, crouton
beluga lentils, apple, almond, vadouvan
seared filet, eggplant caponata, salsa verde, charred lemon
nettle spaetzle, fava bean, wild onion, guanciale
butter poached tail, morels, quince, spinach-leek puree, spring peas
seared lamb chop, zucchini, tomato, squash blossom, mint
60-day dry-aged steak, charred Tokyo turnip, potato pave, salsa verde
pickled shallots, parsley
parmigiano
brandy, herbs
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