400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
— CAVIAR —
served with gougère, chive, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Caviar 175
— PLATEAU DE FRUTS DE MER —
oyster, fluke tartare, crab salad, mussel escabeche, prawn cocktail 104
— CRUDO E COTTO* —
Vichyssoise 24
chilled potato-leek soup, crème fraîche, chive
Lobster Bisque 28
perigord black truffle, celery root, crouton
——
Crudo e Caviar 44
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Hamachi Crudo 29
sliced yellowtail, cucumber, chickpea, dill
Langoustine Terrine 36
langoustine terrine & tartare, crustacean gelée, prosciutto, trout roe
Petite Niçoise 33
bigeye tuna, pole bean, potato, niçoise olive, quail egg
Beef Tartare 35
prime hand-cut beef, shallot crema, cornichon, baguette
Lobster Knuckles 33
warm nova scotia lobster, butter, garlic, lemon, pastry crisp
Red Snapper en Papillote 29
ratatouille, tomato, basil, sauce vierge
Marinated Sardines 27
potato crisp, red pepper, lemon aioli, olio nuovo
— VERDURE —
Insalata 22
seasonal lettuce, cucumber, zucchini, pecorino, basil vinaigrette
Heirloom Tomato Salad 24
eckerton hill farm tomato, market pepper, feta, olive, bulgur
Petit Chou Farci 24
stuffed savoy cabbage, potato, cauliflower, black truffle
Tarte Pissaladière 25
caramelized onion, hazelnut, olive, anchovy, thyme
Melanzane 22 | 36
market eggplant, caponata, romesco, basil
— PASTA —
Campanelle 38
pesto genovese, summer bean, pistachio
Epaulettes 44
veal breast & reblochon ravioli, butter, hazelnut, black truffle
Trofie Nero 45
squid ink spirals, ligurian crustacean ragù, mollica
Spaghetti 43
blue crab, lemon, calabrian chili, bottarga
Ruby Red Shrimp Risotto 48
acquerello rice, shrimp, saffron, bone marrow
Tagliatelle Royale 58
nova scotia lobster, crustacean butter, sea urchin, american sturgeon caviar
— PESCE —
Pan-Seared Halibut 56
chanterelle, turnip, mandarin orange, watercress
Swordfish Brochettes 52
skewered swordfish loin, bulgur, parsley, pine nut, olive, bottarga aioli
Butter Poached Lobster Tail 58
summer squash, shishito, pine nut
Fruitti di Mare en Brodo 54
tomato-seafood broth, clams, prawns, mussels, red snapper, grilled baguette
Dover Sole 86
pan-seared dover sole, beurre blanc, arugula, salsa verde
— CARNE —
Agnello 58
roasted lamb chop & confit shoulder, shelling bean, pistou, fig
Poussin 48
green circle chicken roulade, potato, chanterelle, marjoram, caper
Cochon de Lait 52
crispy confit pork, herbes de provence, swiss chard, apple, fennel
New York Strip Steak 59
grilled prime sirloin, cauliflower, salsa verde
— CONTORNI 16 —
Escarole
lemon, garlic, chili
Patate
fingerling potato, parmigiano
Funghi
wild mushroom, savory
EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660