400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
4-COURSE PRIX FIXE DINNER 135
optional
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— CAVIAR —
served with gougère, chive, egg yolk, crème fraîche
Volzhenka Siberian 275
Volzhenka Osetra 350
— CRUDO E COTTO —
Passera e Caviale* 47
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Madai* 29
sliced red sea bream, celery, strawberry, rhubarb
Petite Niçoise* 34 (pf supp 9)
bigeye tuna, pole bean, potato, niçoise olive, quail egg
Beef Tartare* 36
hand-cut prime top round, shallot crema, cornichon, baguette
Lobster Knuckles 37
warm nova scotia lobster, garlic butter, lemon, pastry crisp
——
Vichyssoise 24
chilled potato & leek soup, crème fraîche, chive
Lobster Bisque 28
perigord black truffle, celery root, crouton
Grilled Octopus 34
beluga lentils, apple, almond, vadouvan
— VERDURE —
Insalata 22
baby gem, spring vegetables, pecorino, pine nut, herb vinaigrette
Asparagus 24
charred asparagus, farm egg, caper, dill
Erbazzone 25
nettle and spinach pie, artichoke, feta, herbs
Heirloom Beets 24
salt-baked beets, pine nut tahini, citrus, bulger
— PASTA —
Caramelle 40
pea and ricotta ravioli, morel, ramp, fiori sardo
Epaulettes 44
veal breast & reblochon ravioli, butter, hazelnut, black truffle
Trofie Nero 45
squid ink spirals, ligurian crustacean ragù, mollica
Spaghetti 43
blue crab, lemon, calabrian chili, bottarga
Risotto 48
acquerello rice, ruby red shrimp, saffron, bone marrow
— PESCE —
Atlantic Halibut 57
asparagus, mussels, preserved lemon
Swordfish Brochettes 54
grilled loin, bulgur, parsley, pine nut, olive, bottarga aioli
Maine Lobster 58
butter poached tail, green chickpea, panelli
— CARNE —
Roasted Duck Breast 56
parsnip, pear, almond
New York Strip 59
charred spring onion, potato terrine, salsa verde
— CONTORNI —
Escarole 16
lemon, garlic, chili
Fingerling Potato 16
parmigiano
Wild Mushroom 19
savory
EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660