400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
THREE COURSE PRIX FIXE $80 • SOMMELIER PAIRING $65 antipasto / pasta, risotto, pesce, or carne / dolce
………………………………………………………………………………..
— CAVIAR — served with gougères, chives, egg yolk, crème fraîche Golden Kaluga Caviar 155 Platinum Caviar 175
— ANTIPASTI — Insalata 22 baby gem, cucumber, zucchini, pecorino, basil vinaigrette
Cetriolo 22 Norwich Meadow cucumber, sun gold tomato, eggplant, sesame
Zuppa 22 chilled tomato soup, cucumber, basil, crouton
Crudo e Caviale* 44 (pf supp $14) atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Madai* 32 red sea bream, plums, tomato, parsley
Vellutata 28 lobster soup, périgord black truffle, crouton
— PASTA E RISOTTO 40 — Campanelle pesto genovese, summer bean, pistachio
Trofie Nero ligurian crustacean ragù, scallop, seppia, mollica
Spaghetti blue crab, lemon, bottarga, calabrian chili
Sagne rabbit, fava bean, castelvetrano olive, mint
Risotto riso acquerello, wild mushroom, parmigiano
— PESCE E CARNE — Ippoglosso 56 pan-seared halibut, fava bean, broccolini, basil
Sogliola 86 (pf supp $25) pan-seared dover sole, meunière, salsa verde, arugula
Spigola 47 roasted striped bass, corn, clam, nduja
Pollo 38 pan-roasted chicken, summer bean, pepperonata
Tagliata* 59 new york strip, cauliflower, salsa verde
Fiori Burger* 29 prime brisket blend, fontina, tomato jam, dijonnaise, pickle, gnocchi
— DOLCI — Torta di Mandorla 17 almond cake, white chocolate ganache, cherry balsamic gelato
Tiramisu 17 chocolate espresso cake, cafe mousse, mascarpone gelato
Affogato 17 vanilla gelato, ramazzotti amaro, espresso
Assorted Cookies 12 chocolate chip cookie, lemon butter cookie
– GELATI E SORBETTI – SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla, crème fraîche, mascarpone, cherry balsamic
SORBETTO | nectarine, coconut, cantaloupe, guava passionfruit
– FORMAGGI – THREE FOR 25 • FIVE FOR 35 artisanal cheese, house-made accompaniment
EXECUTIVE CHEF: LAUREN DE STENO CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
