3-COURSE RESTAURANT WEEK DINNER
appetizer, entrée, dessert 60

January 21–February 9, 2025
Monday – Friday

| RESERVATIONS |

………………………………………………………………………………..

— FIRST —

Insalata 22
seasonal lettuce, quinoa, pecan, fiore sardo, apple cider vinaigrette-poached egg-winter root vegetable, sage

Market Carrot Soup
vadouvan, orange, crème fraîche

Beef Tartar
hand-cut prime top round, shallot, crema, cornichon, baguette

— SECOND —

Atlantic Halibut
chanterelle, orange, turnip, watercress

Braised Beef Cheek
coco beans, winter root vegetable, salsa verde

Campanelle
cauliflower, garlic, pecorino, parsley

Roasted Chicken Breast
potato, marjoram, lemon, caper

— THIRD —

Affogato
hazelnut gelato, ramazotti amaro, espresso

Tiramisu
chocolate espresso cake, café mousse, vanilla chantilly 

*menu subject to availability