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Monday – Thursday | 12:00 pm – 10:00pm
Friday | 12:00pm – 10:30pm
Saturday | 2:00pm – 10:30pm
Sunday | 2:00pm – 9:30pm
lemon, chili, garlic, rosemary
olive tapenade, honey ricotta
tomato ketchup, truffle aioli, parmigiano
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
hand-cut beef, shallot, cornichon, baguette
mushroom, parmigiano
toasted nuts, sumac, chilli, paprika
ricotta, black truffle, calabrian honey
artisanal cheese plate, housemade accompaniment
chef’s selection of cured meat, accoutrement
blue crab, lemon, bottarga, calabrian chili
ligurian crustacean ragu, scallop, seppia, mollica
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
