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Monday – Thursday | 12:00 pm – 10:00pm
Friday | 12:00pm – 10:00pm
Saturday | 2:00pm – 10:00pm
Sunday | 2:00pm – 9:00pm
lemon, chili, garlic, rosemary
brioche, allium mascarpone, fried capers.
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
hand-cut beef, shallot, cornichon, baguette
squash, bomba calabrese
garlic chili crumble, colatura glaze, lemon
toasted nuts, sumac, chilli, paprika
sherry mignonette, lemon
artisanal cheese plate, housemade accompaniments
chef’s selection of cured meats, accoutrements
blue crab, lemon, bottarga, calabrian chili
squid ink spirals, ligurian crustacean ragù, mollica
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
parmigiano, basil
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
