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Monday – Thursday | 12:00 pm – 10:00pm
Friday | 12:00pm – 10:30pm
Saturday | 2:00pm – 10:30pm
Sunday | 2:00pm – 9:30pm
lemon, chili, garlic, rosemary
olive tapenade, honey ricotta
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
hand-cut beef, shallot, cornichon, baguette
corn, bomba calabrese
garlic chili crumble, colatura glaze, lemon
toasted nuts, sumac, chilli, paprika
PEI mussels, garlic, chili, meyer lemon, baguette
sherry mignonette, lemon
artisanal cheese plate, housemade accompaniments
chef’s selection of cured meats, accoutrements
blue crab, lemon, bottarga, calabrian chili
squid ink spirals, ligurian crustacean ragù, mollica
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
