400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
New Year’s Eve Dinner Tuesday, December 31, 2024 5:00pm – 10:00pm
FOUR COURSE PRIX FIXE $255 • WINE PAIRING $150
| RESERVATIONS |
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— CAVIAR — served with gougère, chive, egg yolk, crème fraîche Golden Kaluga Caviar +155 Platinum Caviar +175
— ANTIPASTI — Passera e Caviale* atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Foie Gras foie gras terrine, almond, kumquat, brioche
Uovo poached farm egg, winter root vegetable, black truffle
Butter Poached Bay Scallop potato, champagne beurre blanc, caviar
— PASTA — Trofie Nero squid ink spirals, ligurian crustacean ragù, mollica
Agnolotti chestnut, taleggio, white truffle
Epaulettes veal breast & reblochon ravioli, butter, hazelnut, black truffle
Risotto rice acquerello, red shrimp, lobster, caviar, saffron
— ENTRÉE — Dover Sole roasted dover sole, cauliflower, white truffle
New York Strip Steak wagyu strip loin, shortrib, sunchoke, black truffle
Butter-Poached Lobster cabbage, kohlrabi, caviar
Winter Root Vegetable Terrine brown butter, cashew, black truffle
— DOLCE — Tiramisu chocolate espresso cake, café mousse, mascarpone gelato
Affogato egg nog gelato, espresso, ginger snap cookie, rum
EXECUTIVE CHEF: LAUREN DE STENO CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
