Monday – Friday | 7:00am – 11:00am
Saturday – Sunday | 7:30am – 11:30am

Join us for an exquisite breakfast on Fifth Avenue at the Langham Hotel in New York City.

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— BREAKFAST —

Americana* 34
two egg any style, house potato, green salad
– choice of  scrambled, sunny-side, over-easy, fried, or poached
– choice of  bacon, pork sausage, or chicken sausage
– choice of  white or whole grain
– choice of  orange, grapefruit, cranberry, or pineapple juice
– choice of  drip coffee or tea

Omelette 29
house potato, green salad
– choice of 3: bacon • tomato • spinach • mushrooms • onion • gruyère • feta • cheddar
– each additional item +3
– egg white omelette +5

Frittata 26
farm egg, gruyère, spinach, tomato, arugula salad

French Toast 26
whipped ricotta, cinnamon, mixed berry

Ricotta Pancake 26
whipped ricotta, seasonal berry, maple syrup

Salmone Affumicato 28
smoked salmon, caper, red onion, mascarpone, bagel chip

Lobster Benedict 38
farm egg, butter poached lobster, hollandaise
~ add a glass of Dom Perignon 2012 for $75 ~

Eggs Florentine 30
farm egg, spinach, hollandaise
– smoked salmon +5
– prosciutto +3

Avocado Toast 24
whole grain toast, chili, pickled onion
– smoked salmon +5
– prosciutto +3
– fried egg +3

Grain Bowl 24
farro, wild rice, tomatillo, sunflower seed
– poached egg +3

Avena 22
steel-cut oat, muscovado sugar, seasonal fruit

Muesli 19
greek yogurt or chia pudding, berry, house-made granola, honey

Macedonia 19
selection of mixed seasonal fruit

— PASTICCINI —
House-Made Pastry Basket 32
chef’s selection of house-made pastry

Breakfast Pastry 8
plain croissant, earl grey financier, blueberry corn muffin, coffee cake, or tomato danish

— SIDES —
Applewood Smoked Bacon 9
Chicken Sausage 9
Pork Sausage 9
House Potatoes 8
Side Yogurt 8
Half Grapefruit 5
Side of Two Eggs Any Style 6
Toast 5
Plain Bagel 5
English Muffin 5

— BREAKFAST BEVERAGES —
Green Juice 14
celery, cucumber, ginger, pineapple, green apple, spinach, kale

Fresh Squeezed Juice 8
orange or grapefruit

La Colombe Coffee 7

Cappuccino 8

Espresso 6.5

Americano 6.5

In Pursuit of Tea 7
english breakfast “assam”, earl grey, mint, jade spring green, chamomile, lemon verbena

— BREAKFAST COCKTAILS —
Mimosa 18
fresh squeezed orange juice, prosecco

Bellini 18
peach purée, prosecco

Bloody Mary 22
vodka, tomato juice, horseradish

Aperol Spritz 18
aperol, prosecco, soda

Espresso Martini 24
vodka, espresso, coffee liqueur, vanilla

EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA

* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness