Christmas Day Dinner
Wednesday, December 25, 2024
1:00pm – 8:00pm

FOUR COURSE PRIX FIXE $165 • WINE PAIRING $120

| RESERVATIONS |

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— ANTIPASTI —
Insalata
seasonal lettuce, delicata squash, market apple, ricotta salata

Mushroom
smoked royal trumpet, caraflex cabbage, almond, citrus

Lobster Bisque
perigord black truffle, celery root, crouton

Passera e Caviale
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon

— PASTA —

Trofie Nero
squid ink spirals, ligurian crustacean ragù, mollica

Epaulettes
veal breast & reblochon ravioli, butter, hazelnut, black truffle

Risotto
acquerello rice, ruby red shrimp, grana padana, black truffle

Gnocchetti
kabocha squash, sage, grana padana, black truffle

Tagliatelle +85 supp
butter, bagna cauda, parmigiano

— ENTRÉE —

Pan Seared Halibut
potato, spinach, caviar butter

Maine Lobster
butter poached tail, winter squash, prosciutto, quince, mustard green

New York Strip Steak
charred onion, potato terrine, salsa verde

Green Circle Chicken
roasted chicken breast, parsnip, quince, chicken jus

— DOLCE —

Galette
apple tart, almonds, salted caramel, vanilla gelato

Tiramisu
mascarpone mousse, espresso-soaked ladyfingers, cocoa

EXECUTIVE CHEF: ROSE NOEL
EXECUTIVE PASTRY CHEF: KATIE CONKLIN

* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness