400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel: 212.613.8660
TWO COURSE PRIX FIXE $65
antipasto / pasta e risotto or entrée
THREE COURSE PRIX FIXE $80
antipasto / pasta e risotto or entrée / dolce
– CAVIAR –
served with gougères, chives, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Osetra Caviar 175
– ANTIPASTI –
Insalata 19
winter chicory, orange, pistachio, pecorino di fosso
Ravanello 17
winter radish carpaccio, herb butter, giardinieri, fines herbes
Stracciatella 25
apple, prosciutto, parsley
Crudo e Caviale* 32 (pf supp $12)
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Vellutata 25
lobster soup, périgord black truffle, croutons
– PASTA E RISOTTO 37 –
Culurgiones
potato, leek, hedgehog mushroom, cacio cavallo
Trofie Nero
ligurian crustacean ragù, scallops, seppia, spiced mollica
Spaghetti
blue crab, lemon, bottarga, calabrian chili
Risotto
riso acquerello, wild mushrooms, parmigiano
– ENTRÉE –
Ippoglosso 47
pan-seared halibut, parsley root, castelvetrano olive, salsa verde
Coda di Rospo 45
pan-roasted monkfish, ribollita, winter root vegetables
Pollo 38
pan-roasted cornish hen, kumquat, beets, chestnut
Tagliata 67 (pf supp $15)
dry-aged new york strip, potato fondant, braised kale, onion jùs
Fiori Burger 29
prime brisket blend, fontina, tomato jam, dijonnaise, pickles, potatoes
– DOLCI 17 –
Paris Brest
mascarpone ganache, pear, cardamom caramel, vanilla gelato
Affogato
vanilla gelato, ramazzotti amaro, espresso
GELATI E SORBETTI
SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla • olive oil • tiramisu • coconut
SORBETTO | blood orange • chocolate • kiwi mango • fennel orange
EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 ••• Tel: 212.613.8660
Enjoy a beautiful and delicious Easter meal among the flowers at Ai Fiori.
April 9, 2023
lunch | 12:00pm – 2:30pm
3 course prix fixe | $85
antipasto – entrée – dolce
dinner | 5:00pm – 9:00pm
enjoy seasonal specials
in addition to our classic menu.
| Menu |
| Reservations |