400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel: 212.613.8660
THREE COURSE PRIX FIXE $80 • SOMMELIER PAIRING $65
antipasto / pasta, risotto, pesce, or carne / dolce
………………………………………………………………………………..
— CAVIAR —
served with gougères, chives, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Caviar 175
— ANTIPASTI —
Insalata 22
baby gem, cucumber, zucchini, pecorino, basil vinaigrette
Cetriolo 22
Norwich Meadow cucumber, sun gold tomato, eggplant, sesame
Zuppa 22
chilled tomato soup, cucumber, basil, crouton
Crudo e Caviale* 44 (pf supp $14)
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Madai* 32
red sea bream, plums, tomato, parsley
Vellutata 28
lobster soup, périgord black truffle, crouton
— PASTA E RISOTTO 40 —
Campanelle
pesto genovese, summer bean, pistachio
Trofie Nero
ligurian crustacean ragù, scallop, seppia, mollica
Spaghetti
blue crab, lemon, bottarga, calabrian chili
Sagne
rabbit, fava bean, castelvetrano olive, mint
Risotto
riso acquerello, wild mushroom, parmigiano
— PESCE E CARNE —
Ippoglosso 56
pan-seared halibut, fava bean, broccolini, basil
Sogliola 86 (pf supp $25)
pan-seared dover sole, meunière, salsa verde, arugula
Spigola 47
roasted striped bass, corn, clam, nduja
Pollo 38
pan-roasted chicken, summer bean, pepperonata
Tagliata* 59
new york strip, cauliflower, salsa verde
Fiori Burger* 29
prime brisket blend, fontina, tomato jam, dijonnaise, pickle, gnocchi
— DOLCI —
Torta di Mandorla 17
almond cake, white chocolate ganache, cherry balsamic gelato
Tiramisu 17
chocolate espresso cake, cafe mousse, mascarpone gelato
Affogato 17
vanilla gelato, ramazzotti amaro, espresso
Assorted Cookies 12
chocolate chip cookie, lemon butter cookie
– GELATI E SORBETTI –
SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla, crème fraîche, mascarpone, cherry balsamic
SORBETTO | nectarine, coconut, cantaloupe, guava passionfruit
– FORMAGGI –
THREE FOR 25 • FIVE FOR 35
artisanal cheese, house-made accompaniment
EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660
Ai Fiori cordially invites you to explore the wines of Schramsberg with vintner Hugh Davies. Taste a range of sparkling and still wines presented by Hugh, including the limited J. Schram bottlings, paired with a menu from Chef Yoshi Nonaka. We hope you can join us to celebrate an American Icon!
August 7, 2024
6:30pm reception | 7:00pm dinner
4-course prix fixe with pairings | $300 per person
There’s no better time to explore new restaurants or return to old favorites than NYC Restaurant Week! With all new, exclusive dishes, grab a friend (or all of them!) and head to Ai Fiori to enjoy dinner among the flowers.
Restaurant Week Lunch
July 22, 2024 – August 18, 2024
Monday – Friday
12:00pm – 2:30pm
TWO COURSE LUNCH PRIX FIXE $45
Introducing Bar Fiori’s brand new MARTINI HOUR, featuring a list of floral-inspired and inventive craft martinis for only $14 each.
Available every day from 4:30 until 6:30 in our bar and lounge.
Staying at the Langham, shopping on Fifth Ave, or just looking for a tasty way to start your day – Ai Fiori should be your first stop. From classic eggs to elegant smoked salmon to everyone’s favorite avocado toast, we’re sure to have an option to satisfy any craving. Bring the family, bring your clients, or just bring yourself!
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