400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel: 212.613.8660
TWO COURSE PRIX FIXE $65
antipasto / pasta e risotto or entrée
–sommelier pairing 40-
THREE COURSE PRIX FIXE $80
antipasto / pasta e risotto or entrée / dolce
-sommelier pairing 65-
– CAVIAR –
served with gougères, chives, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Osetra Caviar 175
– ANTIPASTI –
Insalata 19
gem lettuce, summer beans, fennel, wild grains
Cetriolo 17
market cucumber, eggplant, sesame
Ricciola* 28
hiramasa, fig, castelvetrano olive, fennel
Crudo e Caviale* 32 (pf supp $12)
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Stracciatella 24
stone fruit, heirloom tomato, prosciutto, aged balsamic
Vellutata 25
lobster soup, périgord black truffle, croutons
– PASTA E RISOTTO 40 –
Agnolotti
eggplant, mozzarella, parmigiano, mollica
Trofie Nero
ligurian crustacean ragù, scallops, seppia, mollica
Spaghetti
blue crab, lemon, bottarga, calabrian chili
Caramelle
veal breast, chanterelle, hazelnut
Risotto
riso acquerello, wild mushrooms, parmigiano
– ENTRÉE –
Ippoglosso 47
pan-seared halibut, local squash, shishito, sea beans
Capesante 52
pan-seared scallops, corn, guanciale, apricot
Pollo 38
pan-roasted cornish hen, stone fruit, market bean
Tagliata* 56
20 day dry-aged new york strip, fairytale eggplant, romesco, basil
Fiori Burger* 29
prime brisket blend, fontina, tomato jam, dijonnaise
– DOLCI –
Paris Brest 17
dark chocolate, banana cremeux, brown butter caramel
Affogato 17
vanilla gelato, ramazzotti amaro, espresso
Torta di Mandorle 17
almond cake, plum, pain d’epices, caramelized honey gelato
Assorted Cookies 12
coconut chocolate chip, chocolate hazelnut
GELATI E SORBETTI
SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla • lemon poppy • amaretto • caramelized honey
SORBETTO (v) | lemon verbena • peach bellini • ginger • pineapple-yuzu
EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660