400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel: 212.613.8660
TWO COURSE PRIX FIXE $65
antipasto / pasta e risotto or main
-sommelier pairing 40-
THREE COURSE PRIX FIXE $80
antipasto / pasta e risotto or main / dolce
-sommelier pairing 65-
— CAVIAR —
served with gougères, chives, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Caviar 175
— ANTIPASTI —
Insalata 22
baby gem, snap pea, pecorino, pine nut, herb vinaigrette
Barbabietola 21
market beets, dill, crème fraîche, horseradish
Zuppa 22
spring garlic and potato soup, green chickpea, chive
Crudo e Caviale* 38 (pf supp $12)
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Ricciola* 32
hiramasa, shiso, sunflower seed, spring onion
Vellutata 28
lobster soup, périgord black truffle, croutons
— PASTA E RISOTTO 40 —
Cavatelli
english pea, morel, fiore sardo, cured egg yolk
Risotto
riso acquerello, wild mushroom, parmigiano
Trofie Nero
ligurian crustacean ragù, scallops, seppia, mollica
Spaghetti
blue crab, lemon, bottarga, calabrian chili
Sagne
rabbit, fava bean, castelvetrano olive, mint
— MAINS —
Ippoglosso 56
pan-seared halibut, fava bean, broccolini, basil
Sogliola 86 (pf supp $25)
pan-seared dover sole, meunière, salsa verde, arugula
Spigola 47
pan-seared striped bass, asparagus, lentil, spring garlic
Pollo 38
pan-roasted chicken, artichoke, fava bean, mint
Tagliata* 59
new york strip, market potato, spring onion
Fiori Burger* 29
prime brisket blend, fontina, tomato jam, dijonnaise, pickle, gnocchi
— DOLCI —
Budino di Riso 17
coconut rice pudding, kumquat, pistachio gelato
Tiramisu 17
chocolate espresso cake, cafe mousse, mascarpone gelato
Affogato 17
vanilla gelato, ramazzotti amaro, espresso
Assorted Cookies 12
apricot almond cookie, lemon butter cookie
– GELATI E SORBETTI –
SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla • apricot • hochija • mascarpone • pistachio
SORBETTO | mango kaffir • blackberry • strawberry campari • lychee rose
– FORMAGGI –
THREE FOR 25 • FIVE FOR 35
artisanal cheese, house-made accompaniments
EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660
Experience the epitome of sophistication and taste at Ai Fiori’s Salon Champagne dinner, where every sip and bite is a celebration of luxury. Limited tickets available. Reserve your seat now for an unforgettable evening of indulgence.
April 23, 2024
7:00pm reception | 7:30pm dinner
4-course prix fixe with pairings | $2,000 per person
Celebrate what makes the mothers in your life as special as they are. Take them out to a brunch at Ai Fiori.
Sunday, May 12, 2024
11:00pm – 3:00pm
3-course prix fixe | 85
antipasto – entrée – dolce
Shop now for your favorite people this spring, whoever they may be. Mother’s Day, Father’s Day, Graduations… Birthdays, Weddings, or just because! Treat them to an Altamarea Group gift card and get a 20% bonus card for yourself.
Staying at the Langham, shopping on Fifth Ave, or just looking for a tasty way to start your day – Ai Fiori should be your first stop. From classic eggs to elegant smoked salmon to everyone’s favorite avocado toast, we’re sure to have an option to satisfy any craving. Bring the family, bring your clients, or just bring yourself!
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