400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel: 212.613.8660
FOUR COURSE PRIX FIXE $120 • WINE PAIRING $110
antipasto / pasta or risotto / main / dolce
CHEF’S TASTING MENU $175 • VEGETARIAN TASTING MENU $150 • SOMMELIER PAIRING $130
we ask that the entire table participate in the tasting menu
………………………………………………………………………………..
— CAVIAR —
served with gougère, chive, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Caviar 175
–PLATEAU DE LA MER —
oyster, fluke tartare, crab salad, mussel escabeche, poached prawn cocktail 104
— ANTIPASTI —
Crudo e Caviale* 44 (pf supp $14)
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Madai* 32
red sea bream, plum, tomato, parsley
Tartare di Carne* 28
hand-cut beef, shallot crema, cornichon, baguette
Foie Gras 42
hudson valley foie gras terrine, blueberry, peanut, brioche
Polipo 32
octopus and pork belly skewer, market pepper, stone fruit
Vellutata 28
lobster soup, périgord black truffle, crouton
— VERDURE —
Insalata 22
seasonal lettuce, cucumber, zucchini, pecorino, basil vinaigrette
Melanzana 22
market eggplant, caponata, romesco, basil
Cetriolo 22
Norwich Meadow cucumber, sun gold tomato, eggplant, sesame
Carote 21
heirloom carrot, saffron, hazelnut, dukkha, dill
Pomodoro 24
Eckerton Hill tomato, market pepper, feta, olive, bulgar
Zuppa 22
chilled tomato soup, cucumber, basil, crouton
— PASTA E RISOTTO 40 —
Trofie Nero
ligurian crustacean ragù, scallop, seppia, spiced mollica
Spaghetti
blue crab, lemon, bottarga, calabrian chili
Pansotti
maine lobster, livornese, caper, olive
Campanelle
pesto genovese, summer bean, pistachio
Sagne
rabbit, fava bean, castelvetrano olive, mint
Risotto
riso acquerello, lobster, summer squash, prosciutto
— PESCE E CARNE —
Aragosta 59
butter-poached lobster tail, summer squash, shishito, pine nut
Ippoglosso 56
pan-seared halibut, fava bean, broccolini, basil
Spigola 47
roasted striped bass, corn, clam, nduja
Sogliola 86 (pf supp $25)
pan-seared dover sole, meunière, salsa verde, arugula
Tagliata* 59
roasted ribeye, cauliflower, salsa verde
Vitello* 89
roasted veal chop, summer bean, pepperonata
— CONTORNI 15 —
Escarole
lemon, garlic, chili
Patate
fingerling potato, parmigiano
Funghi
wild mushroom, savory
EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660
Ai Fiori cordially invites you to explore the wines of Schramsberg with vintner Hugh Davies. Taste a range of sparkling and still wines presented by Hugh, including the limited J. Schram bottlings, paired with a menu from Chef Yoshi Nonaka. We hope you can join us to celebrate an American Icon!
August 7, 2024
6:30pm reception | 7:00pm dinner
4-course prix fixe with pairings | $300 per person
There’s no better time to explore new restaurants or return to old favorites than NYC Restaurant Week! With all new, exclusive dishes, grab a friend (or all of them!) and head to Ai Fiori to enjoy dinner among the flowers.
Restaurant Week Lunch
July 22, 2024 – August 18, 2024
Monday – Friday
12:00pm – 2:30pm
TWO COURSE LUNCH PRIX FIXE $45
Introducing Bar Fiori’s brand new MARTINI HOUR, featuring a list of floral-inspired and inventive craft martinis for only $14 each.
Available every day from 4:30 until 6:30 in our bar and lounge.
Staying at the Langham, shopping on Fifth Ave, or just looking for a tasty way to start your day – Ai Fiori should be your first stop. From classic eggs to elegant smoked salmon to everyone’s favorite avocado toast, we’re sure to have an option to satisfy any craving. Bring the family, bring your clients, or just bring yourself!
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