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– DOLCI – 17

Torta di Mandorle
almond cake, plum, pain d’epices, caramelized honey gelato

Semifreddo
chamomile mousse, blueberry, lemon, ginger sorbetto

Paris Brest
dark chocolate, banana cremeux, brown butter caramel

Affogato
vanilla gelato, ramazzotti amaro, espresso

– FORMAGGIO – 3 FOR 25 (PF SUPP 7) | 5 FOR 35 (PF SUPP 12)
ARTISANAL CHEESE PLATE WITH HOUSE MADE ACCOMPANIMENTS
Sappy Ewe pasteurized cow – Warrensburg, New York
Weinkase Lagrein pasteurized cow – Terintino, Alto Adige
Seven Sisters pasteurized cow – Coastesville, Pennsylvania
Ossau Iraty pasteurized sheep – Helette, Aquitaine
Mitica Andazul pasteurized goat – Cadiz, Spain

GELATI E SORBETTI
SINGLE SCOOP 5 • THREE SCOOPS 15

GELATO | vanilla • lemon poppy • amaretto • caramelized honey
SORBETTO | peach bellini • lemon verbena • pineapple-yuzu • ginger