400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel: 212.613.8660
– DOLCI – 17
Torta di Mandorle
almond cake, plum, pain d’epices, caramelized honey gelato
Semifreddo
chamomile mousse, blueberry, lemon, ginger sorbetto
Paris Brest
dark chocolate, banana cremeux, brown butter caramel
Affogato
vanilla gelato, ramazzotti amaro, espresso
– FORMAGGIO – 3 FOR 25 (PF SUPP 7) | 5 FOR 35 (PF SUPP 12)
ARTISANAL CHEESE PLATE WITH HOUSE MADE ACCOMPANIMENTS
Sappy Ewe pasteurized cow – Warrensburg, New York
Weinkase Lagrein pasteurized cow – Terintino, Alto Adige
Seven Sisters pasteurized cow – Coastesville, Pennsylvania
Ossau Iraty pasteurized sheep – Helette, Aquitaine
Mitica Andazul pasteurized goat – Cadiz, Spain
GELATI E SORBETTI
SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla • lemon poppy • amaretto • caramelized honey
SORBETTO | peach bellini • lemon verbena • pineapple-yuzu • ginger
EXECUTIVE CHEF: LAUREN DE STENO
PASTRY CHEF: RACHEL PANCHO
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660