Menus

– DOLCI – 17

Panna Cotta
brown butter, caramel cake, raspberry passion fruit, fior di latte gelato 

Cioccolato
chocolate olive oil cake, citrus mousse, bay leaf, olive oil gelato

Torta al Coco
coconut cake, cashew cream, coffee ganache, caramel, coconut gelato

Affogato
vanilla gelato, ramazzotti amaro, espresso

– FORMAGGIO – 3 FOR 25 | 5 FOR 35 (PF SUPP 7)
ARTISANAL CHEESE PLATE WITH HOUSE MADE ACCOMPANIMENTS
Sequatchie Cove Walden pasteurized cow – Sequatchie Valley, Tennessee
L’affiné Au Chablis pasteurized cow – Aubigny, Le Montsaugeonnais
Lenora A Fuego pasteurized goat – Leon, Castilla y Leon
Paski Sir pasteurized sheep – Pag, Dalmatia-Zadar
Gorgonzola Cremificato pasteurized cow – Lombardy, Italy

GELATI E SORBETTI
SINGLE SCOOP 5 • THREE SCOOPS 15

GELATO | vanilla • coconut • olive oil • tiramisu
SORBETTO | blood orange • kiwi mango • fennel-orange • chocolate