400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel: 212.613.8660
– DOLCI – 17
Panna Cotta
brown butter, caramel cake, raspberry passion fruit, fior di latte gelato
Cioccolato
chocolate olive oil cake, citrus mousse, bay leaf, olive oil gelato
Torta al Coco
coconut cake, cashew cream, coffee ganache, caramel, coconut gelato
Affogato
vanilla gelato, ramazzotti amaro, espresso
– FORMAGGIO – 3 FOR 25 | 5 FOR 35 (PF SUPP 7)
ARTISANAL CHEESE PLATE WITH HOUSE MADE ACCOMPANIMENTS
Sequatchie Cove Walden pasteurized cow – Sequatchie Valley, Tennessee
L’affiné Au Chablis pasteurized cow – Aubigny, Le Montsaugeonnais
Lenora A Fuego pasteurized goat – Leon, Castilla y Leon
Paski Sir pasteurized sheep – Pag, Dalmatia-Zadar
Gorgonzola Cremificato pasteurized cow – Lombardy, Italy
GELATI E SORBETTI
SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla • coconut • olive oil • tiramisu
SORBETTO | blood orange • kiwi mango • fennel-orange • chocolate
EXECUTIVE CHEF: LAUREN DE STENO
PASTRY CHEF: RACHEL PANCHO
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 ••• Tel: 212.613.8660
Enjoy a beautiful and delicious Easter meal among the flowers at Ai Fiori.
April 9, 2023
lunch | 12:00pm – 2:30pm
3 course prix fixe | $85
antipasto – entrée – dolce
dinner | 5:00pm – 9:00pm
enjoy seasonal specials
in addition to our classic menu.
| Menu |
| Reservations |