Menus

Available only at Bar Fiori
Sunday – Thursday | 5:00pm-9:30pm
Friday – Saturday | 5:00pm-10:00pm

– SPUNTINI 8 –
Marinated Olives
lemon, chili, garlic, rosemary

Arancini
seasonal risotto croquettes

– SMALL PLATES –
Tartare di Carne* 25
hand-cut beef, shallot crema cornichon, toasted baguette

Crudo e Caviale* 38
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon

Bocconcini 22
chicken fennel sausage, eggplant, pomodoro, parmigiano, crostini

Carote 18
heirloom carrot, saffron, dukkha, dill

Salsine 22
muhammara, tapenade, ‘nduja feta, crostini

– LARGE PLATES –
Formaggi 3 for 25 • 5 for 35
artisanal cheese plate, house-made accompaniments

Charcuterie 32
chef’s selection of cured meats, accoutrements

Spaghetti 37
blue crab, lemon, bottarga, calabrian chiles

Trofie Nero 37
ligurian crustacean ragu, scallops, seppia, spiced mollica

Fiori Burger* 29
prime brisket blend, fontina, tomato jam, dijonnaise, pickle

Panino di Aragosta 42
maine lobster, housemade potato roll, sturgeon caviar

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– CAVIAR – 
Golden Kaluga Caviar 155
Platinum Caviar 175
gougères, chives , egg yolk, crème fraîche

* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness