Menus

Available only at Bar Fiori
Sunday – Thursday | 5:00pm-9:30pm
Friday – Saturday | 5:00pm-10:00pm

– SPUNTINI 8 –
Marinated Olives
lemon, chili, garlic, rosemary

Arancini
seasonal risotto croquettes

Bocconcini
chicken fennel sausage, eggplant, pomodoro, parmigiano, crostini

Croquetta di Agnello
crispy lamb sausage, lemon

– SMALL PLATES –
Tartare di Carne 25
hand-cut beef, shallot crema cornichon, toasted baguette

Crudo e Caviale* 38
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon

Stracciatella 25
apple, prosciutto, parsley

Bruschetta 30
chef’s seasonal selection

– LARGE PLATES –
Formaggi 3 for 25 • 5 for 35
artisanal cheese plate, house-made accompaniments

Charcuterie 32
chef’s selection of cured meats, accoutrements

Spaghetti 37
blue crab, lemon, bottarga, calabrian chiles

Trofie Nero 37
ligurian crustacean ragu, scallops, seppia, spiced mollica

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BUBBLES & BURGER
Fiori Burger paired with a glass of Veuve Clicquot Rosé 49
prime brisket blend, fontina, tomato jam, dijonnaise, pickles, potatoes

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