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lemon, chili, garlic, rosemary
olive tapenade, honey ricotta
artisanal cheese plate, housemade accompaniments
pomodoro, parmigiano, basil
pesto genovese, legumes, pistachio
squid ink spirals, ligurian crustacean ragù, mollica
blue crab, lemon, calabrian chili, bottarga
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
baby gem, radicchio, bartlett pear, ricotta salata
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
bigeye tuna, pole bean, potato, niçoise olive, quail egg
hand-cut prime top round, shallot crema, cornichon, baguette
perigord black truffle, celery root, crouton
beluga lentils, apple, almond, vadouvan
saffron braised fennel, spinach, king trumpet mushroom
butternut squash, quince, proscuitto, mustard green
red endive, pomegranate, daikon radish, nasturtium
charred tokyo turnip, potato pave, salsa verde
pancetta, maple, lemon, parsley
brandy, herbs
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