Available in our lounge at Bar Fiori Sunday nights from 5:00pm – 9:00pm.

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— PER COMINCIARE —
Marinated Olives  8
lemon, chili, garlic, rosemary 

Focaccia  24
olive tapenade, honey ricotta

Formaggi  3 for 25 • 5 for 35
artisanal cheese plate, housemade accompaniments

— CRUDO E COTTO —
Insalata 22
baby gem, spring vegetables, pecorino, pine nut, herb vinaigrette

Passera e Caviale* 44 (pf supp 9)
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon

Tuna Tartare Niçoise* 34
bigeye tuna, pole bean, potato, niçoise olive, quail egg

Beef Tartare* 36
hand-cut prime top round, shallot crema, cornichon, baguette

Lobster Bisque 28
perigord black truffle, celery root, crouton

Grilled Octopus 34
beluga lentils, apple, almond, vadouvan

— PASTA —
Bucatini 32
pomodoro, parmigiano, basil

Caramelle 40
pea and ricotta ravioli, morel, ramp, fiore sardo

Trofie Nero 45
squid ink spirals, ligurian crustacean ragù, mollica

Spaghetti 43
blue crab, lemon, calabrian chili, bottarga

— PESCE & CARNE —
Atlantic Halibut 57
asparagus, mussles, preserved lemon

Maine Lobster 58
butter poached tail, green chickpeas, panelli

Roasted Duck Breast 56
parsnip, pear, almond

New York Strip 59
charred spring onion, potato terrine, salsa verd

– Fiori Burger 29 –
prime brisket blend, fontina, tomato jam, dijonnaise, pickle, gnocchi fritto

— CONTORNI —
Escarole 16
lemon, garlic, chili

Wild Mushroom 16
brandy, herbs

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