Dessert Menu
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DESSERT
— DOLCI 20 —
Tiramisu
mascarpone mousse, espresso-soaked ladyfingers, cocoa
Tarta al Cioccolato
chocolate cake, dark chocolate ganache, pistachio, orange
Semifreddo
frozen vanilla mousse, cranberry orange sauce, apricot, granola
Formaggi
La tur-- Piedmonte, Italy St Stephen-- New York, NY CasArrigoni Gargonzola-- Lombardy, Italy
Affogato
vanilla gelato, ramazzotti amaro, espresso, biscotti
Frutti di bosco
chef selected seasonal berry plate
Galette
apple almond tart, amaretti crumble, apple cider, creme fraiche Chantilly
— GELATI E SORBETTI —
SINGLE SCOOP 7 • THREE SCOOPS 17
GELATO | vanilla • hazelnut crumble • espresso
SORBETTO | passionfruit • blood orange
— EXECUTIVE PASTRY CHEF: KATIE CONKLIN —
