400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
— DOLCI 17 —
Cioccolato
chocolate mousse, hazelnut, espresso, toasted brioche gelato
Tartaletta
puff pastry, red plum, crème fraîche gelato
Tiramisu
chocolate espresso cake, café mousse, mascarpone gelato
Crème Brûlée
apple cider custard, roasted pistachio, green apple
Affogato
vanilla gelato, ramazzotti amaro, espresso
– FORMAGGIO –
3 FOR 25 (PF SUPP 7) | 5 FOR 35 (PF SUPP 12)
ARTISANAL CHEESE PLATE WITH HOUSE MADE ACCOMPANIMENTS
Afterglow pasteurized goat – Port Washington, Wisconsin
80:10:10 pasteurized cow, goat, sheep – Groton, New York
Brebis pasteurized sheep – Aquitaine, France
Piave Vecchio pasteurized cow – Veneto, Italy
Reserve Barnstorm Blue raw cow – Greensboro, Vermont
– GELATI E SORBETTI –
SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla • crème fraîche • mascarpone • cherry balsamic
SORBETTO | nectarine • coconut • cantaloupe • guava passionfruit
EXECUTIVE CHEF: LAUREN DE STENO
PASTRY CHEF: RACHEL PANCHO
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660