Galette
apple tart, almonds, salted caramel, vanilla gelato

Cioccolato
flourless chocolate hazelnut cake, dark chocolate mousse, salted caramel sabayon, vanilla gelato

Tiramisu
chocolate espresso cake, café mousse, mascarpone gelato

Affogato
vanilla gelato, ramazzotti amaro, espresso

– FORMAGGIO –
3 FOR 25  (pf supp 7)
ARTISANAL CHEESE PLATE WITH HOUSE MADE ACCOMPANIMENTS

ST. Stephan  pasteurized cow – Stephenson, New York
Tomme Brûlée    pasteurized, sheep – Basque Region, France
Afterglow  pasteurized goat – Port Washington, Wisconsin

– GELATI E SORBETTI –
SINGLE SCOOP 5 • THREE SCOOPS 15

GELATO | vanilla • pistachio • strawberry

SORBETTO | lemon • raspberry

EXECUTIVE CHEF: LAUREN DE STENO