400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
— CAVIAR — served with gougère, chive, egg yolk, crème fraîche Golden Kaluga Caviar 155 Platinum Caviar 175
— Seafood Plateau — oyster, fluke tartare, crab salad, mussel escabeche, prawn cocktail 104
— CRUDO E COTTO — Passera e Caviale* 44 atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Hamachi Crudo* 29 sliced yellowtail, beet, pistachio
Petite Niçoise* 34 bigeye tuna, pole bean, potato, niçoise olive, quail egg
Beef Tartare* 36 hand-cut prime top round, shallot crema, cornichon, baguette
Lobster Knuckles 33 warm nova scotia lobster, garlic butter, lemon, pastry crisp
Red Snapper en Papillote 29 ratatouille, tomato, basil, sauce vierge
Marinated Sardines 28 potato crisp, red pepper, lemon aioli, olio nuovo
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Vichyssoise 24 chilled potato-leek soup, crème fraîche, chive
Lobster Bisque 28 perigord black truffle, celery root, crouton
— VERDURE — Insalata 22 seasonal lettuce, quinoa, pecan, fiore sardo, apple cider vinaigrette
Fall Market Squash 24 labne, dukkah, dill, hazelnut
Petite Chou Farci 25 stuffed savoy cabbage, potato, cauliflower, black truffle
Provençal Onion Tarte 25 caramelized onion, hazelnut, olive, anchovy, thyme
— PASTA — Epaulettes 44 veal breast & reblochon ravioli, butter, hazelnut, black truffle
Trofie Nero 45 squid ink spirals, ligurian crustacean ragù, mollica
Spaghetti 43 blue crab, lemon, calabrian chili, bottarga
Culurgiones 40 sweet potato and ricotta ravioli, maitake, sage, cashew
Risotto 48 acquerello rice, ruby red shrimp, saffron, bone marrow
Tagliatelle Royale 72 nova scotia lobster, crustacean butter, sea urchin, american sturgeon caviar
— PESCE — Atlantic Halibut 57 chanterelle, turnip, orange, watercress
Swordfish Brochettes 54 grilled loin, bulgur, parsley, pine nut, olive, bottarga aioli
Maine Lobster 58 butter poached tail, winter squash, prosciutto, quince, mustard green
Zuppa di Mare 54 clam, prawn, mussel, red snapper, seafood tomato broth
Dover Sole 88 beurre blanc, arugula, salsa verde
— CARNE — New Zealand Lamb 58 roasted lamb chop & confit shoulder, shelling bean, pistou, fig
Chicken Roulade 48 green circle chicken roulade, potato, chanterelle, marjoram, caper
Suckling Pig 52 crispy confit pork, herbes de provence, swiss chard, apple, fennel
New York Strip 59 grilled prime strip steak, cauliflower, salsa verde
— CONTORNI 16 — Escarole lemon, garlic, chili
Fingerling Potato parmigiano
Wild Mushroom savory
EXECUTIVE CHEF: LAUREN DE STENO CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
