Joining us on a Monday through Saturday night after 5:00pm? Enjoy our classic à la carte menu below, or opt for a 4-course prix fixe.
4-COURSE PRIX FIXE DINNER 135
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roasted baby beets, cumin yogurt, pink lady apple, frisee
marinated cucumber, sunflower seed, cherry tomato
couscous, caciocavallo, king trumpet, chive
baby gem lettuce, pear, ricotta salt, crouton, balsamic
pancetta, maple, lemon, parsley
parmigiano
brandy, herbs
bigeye tuna, pole bean, potato, niçoise olive, quail egg
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
hand-cut prime top round, shallot crema, cornichon, baguette
warm nova scotia lobster, garlic butter, lemon, pastry crisp
beluga lentils, apricot, almond, vadouvan
chilled potato & leek soup, crème fraîche, chive
perigord black truffle, celery root, crouton
3 FOR 25 (pf supp 7)
ARTISANAL CHEESE PLATE WITH HOUSE MADE ACCOMPANIMENTS
ST. Stephan pasteurized cow – Stephenson, New York
Tomme Brûlée pasteurized, sheep – Basque Region, France
Goat Camembert pasteurized goat – Troy, New York
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
pesto genovese, legumes, pistachio
veal breast & reblochon ravioli, butter, hazelnut, black truffle
squid ink spirals, ligurian crustacean ragù, mollica
blue crab, lemon, calabrian chili, bottarga
acquerello rice, ruby red shrimp, saffron, bone marrow
apple tart, almonds, salted caramel, vanilla gelato
frozen pumpkin mousse, granola, candied delicata squash, maple crisp
flourless chocolate hazelnut cake, dark chocolate mousse, salted caramel sabayon, vanilla gelato
chocolate espresso cake, café mousse, mascarpone gelato
vanilla gelato, ramazzotti amaro, espresso
served with gougère, chive, egg yolk, crème fraîche
Kaluga 175
Siberian 275
Oscietra 350
saffron braised fennel, spinach, king trumpet mushroom
butter poached tail, Winter squash, prosciutto, quince, mustard green
grilled loin, bulgur, parsley, pine nut, olive, bottarga aioli
red endive, pomegranate, daikon radish, nasturtium
charred Tokyo turnip, potato pave, salsa verde
SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla • pistachio • chocolate
SORBETTO | lemon • blood orange
Looking for something to accompany your meal?
Check our our full, award winning Wine and Liquor List here.