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appetizer & entrée 48
Monday – Friday | 12pm – 2:30pm
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
chilled potato-leek soup, chives, crème fraîche
perigord truffle, celery root, crouton
baby gem lettuce, pear, ricotta salata, crouton, balsamic
marinated cucumber, sunflower seed, cherry tomato
bigeye tuna, pole bean, potato, niçoise olive, quail egg
selection of 3 artisanal cheeses, seasonal accompaniments
butter lettuce, pickled red onion, cucumber pumpkin seeds, yogurt-dill vinaigrette choice of | grilled prawns or grilled chicken | cold poached lobster supp + 18
saffron braised fennel, spinach, king trumpet mushroom
pesto genovese, summer beans, pistachio
blue crab, lemon, bottarga, calabrian chili
squid ink spirals, ligurian crustacean ragù, mollica
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
