400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
— CAVIAR —
served with gougères, chives, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Caviar 175
— ANTIPASTI —
Insalata 22
baby gem, cucumber, zucchini, pecorino, basil vinaigrette
Cetriolo 22
Norwich Meadow cucumber, sun gold tomato, eggplant, sesame
Crudo e Caviale* 44
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Hamachi Crudo* 29
sliced yellowtail, cucumber, chickpea, dill
Vellutata 28
lobster soup, périgord black truffle, crouton
— PASTA E RISOTTO —
Campanelle 38
pesto genovese, summer bean, pistachio
Trofie Nero 45
ligurian crustacean ragù, scallop, seppia, mollica
Spaghetti 43
blue crab, lemon, bottarga, calabrian chili
Epaulettes 44
veal breast & reblochon ravioli, butter, hazelnut, black truffle
Risotto 38
riso acquerello, wild mushroom, parmigiano
— PESCE E CARNE —
Pan-Seared Halibut 56
chanterelles, turnip, mandarin orange, watercress
Sogliola 86
pan-seared dover sole, meunière, salsa verde, arugula
Pollo 38
pan-roasted chicken, summer bean, peperonata
Tagliata* 59
new york strip, cauliflower, salsa verde
Fiori Burger* 29
prime brisket blend, fontina, tomato jam, dijonnaise, pickle, gnocchi
— DOLCI —
Cioccolato 17
chocolate mousse, hazelnut, espresso, toasted brioche gelato
Tiramisu 17
chocolate espresso cake, cafe mousse, mascarpone gelato
Affogato 17
vanilla gelato, ramazzotti amaro, espresso
Assorted Cookies 12
chocolate chip cookie, lemon butter cookie
– GELATI E SORBETTI –
SINGLE SCOOP 5 • THREE SCOOPS 15
GELATO | vanilla, mascarpone, toasted brioche, pistachio stracciatella
SORBETTO | limoncello, green apple, nectarine, guava passionfruit
– FORMAGGI –
THREE FOR 25 • FIVE FOR 35
artisanal cheese, house-made accompaniment
EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660