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400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
appetizer & entree 48
Monday – Friday | 12pm – 2:30pm
Passera e Caviale* (pf supp +20)
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
chilled potato-leek soup, chive, crème fraîche
perigord truffle, celery root, crouton
gem lettuce, summer vegetable, pecorino, crouton, dill vinaigrette
marinated cucumber, sunflower seed, cherry tomato
bigeye tuna, pole bean, potato, niçoise olive, quail egg
selection of 3 artisanal cheeses, seasonal accompaniments
butter lettuce, pickled red onion, cucumber, pumpkin seed, yogurt-dill vinaigrette
with a choice of grilled prawns or grilled chicken
or cold poached lobster (supp +18)
heirloom tomato, eggplant, crostini
pesto genovese, summer beans, pistachio
blue crab, lemon, bottarga, calabrian chili
squid ink spirals, ligurian crustacean ragù, mollica
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660
