Christmas Day Dinner
Wednesday, December 25, 2024
12:00pm – 8:00pm

FOUR COURSE PRIX FIXE $165 • WINE PAIRING $120

| RESERVATIONS |

………………………………………………………………………………..

— ANTIPASTI —
Insalata
seasonal lettuce, quinoa, pecan, apple vinaigrette

Petite Chou Farci
stuffed savoy cabbage, potato, cauliflower, black truffle

Lobster Bisque
perigord black truffle, celery root, crouton

Crudo e Caviale
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon

— PASTA —

Trofie Nero
squid ink spirals, ligurian crustacean ragù, mollica

Epaulettes
veal breast & reblochon ravioli, butter, hazelnut, black truffle

Ruby Red Shrimp Risotto
acquerello rice, shrimp, saffron, bone marrow

Culurgiones
sweet potato and ricotta ravioli, maitake, sage, cashew

Tagliatelle +80 supp
white truffle, butter, parmesan

— ENTRÉE —

Pan Seared Halibut
chanterelle, turnip, orange, watercress

Butter-Poached Lobster Tail
market squash, apple, prosciutto

New York Strip Steak
grilled prime sirloin, cauliflower, salsa verde

Green Circle Chicken
roasted chicken breast, chanterelle, marjoram, caper

— DOLCE —

tiramisu
chocolate espresso cake, café mousse, mascarpone gelato

– Special –
Affogato
eggnog gelato, espresso, ginger snap cookies, rum

EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA

* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness