3-COURSE RESTAURANT WEEK DINNER
appetizer, entrée, dessert 60

January 21–February 9, 2025
Monday – Friday

| RESERVATIONS |

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— FIRST —

Insalata
seasonal lettuce, quinoa, pecan, fiore sardo, apple cider vinaigrette-poached egg-winter root vegetable, sage

Poached Egg
ribollita, sage

Vichyssoise
chilled potato and leek soup, creme fraiche, chive

Beef Tartar
hand-cut prime top round, shallot, crema, cornichon, baguette

— SECOND —

Atlantic Halibut
chanterelle, orange, turnip, watercress

Braised Short Rib
coco beans, winter root vegetable, salsa verde

Bucatini
cauliflower, pecorino, black pepper