Christmas Eve Dinner
Tuesday, December 24, 2024
5:00pm – 9:30pm

SEVEN COURSE FEAST OF THE SEVEN FISHES PRIX FIXE $210
OPTIONAL WINE PAIRING $150

| RESERVATIONS |

………………………………………………………………………………..

Oyster
sea urchin, trout roe

Passera e Caviale
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon

Canestrelli
peconic bay scallops, brown butter, celery root, black truffle

Ruby Red Shrimp Risotto
acquerello rice, shrimp, saffron, bone marrow

Trofie Nero
squid ink spirals, ligurian crustacean ragù, mollica

Butter Poached Lobster Tail
winter squash, prosciutto, quince mustard greens

Tiramisu
chocolate espresso cake, café mousse, mascarpone gelato

EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA

* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness