400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
3-COURSE RESTAURANT WEEK DINNER
appetizer, entrée, dessert 60
July 21 – August 17, 2025
Monday – Friday
| RESERVATIONS |
…………………………….
— FIRST —
Insalata
gem lettuce, summer vegetable, pecorino, crouton, dill vinaigrette
Uovo
poached farm egg, summer beans, pecorino, basil
Vichyssoise
chilled potato & leek soup, crème fraîche, chive
Beef Tartare*
hand-cut prime top round, shallot crema, cornichon, baguette
— SECOND —
Atlantic Halibut
heirloom tomato, roasted eggplant, crostini
Roasted Chicken Breast
chickpea, panelle
Braised Short Rib
local corn, polenta, market peppers, salsa verde
Campanelle
pesto genovese, summer beans, pistachio
— THIRD —
Cioccolato
flourless chocolate hazelnut cake, dark chocolate mousse, salted caramel, sabayon, vanilla gelato
Gelati e Sorbetti
chef’s choice of 3 scoops
*menu subject to availability
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660