3-COURSE RESTAURANT WEEK DINNER
appetizer, entrée, dessert 60

July 21 – August 17, 2025
Monday – Friday

| RESERVATIONS |

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— FIRST —

Insalata
baby gem, spring vegetables, pecorino, pine nut, herb vinaigrette

Uovo
poached farm egg, corn, market peppers, polenta

Vichyssoise
chilled potato & leek soup, crème fraîche, chive

Beef Tartar
hand-cut prime top round, shallot crema, cornichon, baguette

— SECOND —

Atlantic Halibut
summer squash, chanterelle, caper

Roasted Chicken Breast
heirloom carrot, potato, preserved lemon

Braised Short Rib
summer beans, basil

Bucatini
canestri tomato, eggplant, ricotta salata

— THIRD —

Cioccolato
flourless chocolate hazelnut cake, dark chocolate mousse, salted caramel, sabayon, vanilla gelato

Gelati e Sorbetti
selection of 3 scoops

*menu subject to availability