400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
Sunday, May 11, 2025
11:00am – 3:00pm
3-COURSE PRIX FIXE BRUNCH 85
| RESERVATIONS |
………………………………………………………………………………..
— CAVIAR —
served with gougère, chive, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Caviar 175
— ANTIPASTI —
choice of
Insalata
gem lettuce, spring pea, pine nut, pecorino, herb vinaigrette
Asparagus
charred green asparagus, dill aioli, cured egg yolk
Lobster Bisque
perigord black truffle, celery root, crouton
Passera e Caviale*
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
— ENTRÉE —
choice of
Benedict Florentine
poached farm egg, pea green, herb hollandaise, english muffin
Trofie Nero
squid ink spirals, ligurian crustacean ragù, mollica
Atlantic Halibut
fava, broccolini, basil
Fiori Burger
prime brisket blend, fontina, tomato jam, dijonnaise, pickle, gnocchi friti
– add fried egg +5
Risotto
rice acquerello, poached farm egg, english pea, pecorino
Frittata
lobster, spring onion, potato, gruyère
— DOLCE —
choice of
Tiramisu
chocolate espresso cake, café mousse, mascarpone gelato
Affogato
vanilla gelato, ramazzotti amaro, espresso
.
*subject to availability and seasonality
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660