400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
— CAVIAR —
served with gougère, chive, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Caviar 175
–PLATEAU DE LA MER —
oyster, fluke tartare, crab salad, mussel escabeche, poached prawn cocktail 104
— ANTIPASTI —
Crudo e Caviale* 44
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Hamachi Crudo* 29
sliced yellowtail, cucumber, chickpea, dill
Tartare di Carne* 28
hand-cut beef, shallot crema, cornichon, baguette
Langoustine Terrine 36
langoustine terrine & tartare, crustacean gelee, prosciutto, trout roe
Red Snapper en Papillote 29
ratatouille, tomato, basil, sauce vierge
Vellutata 28
lobster soup, périgord black truffle, crouton
— VERDURE —
Insalata 22
seasonal lettuce, cucumber, zucchini, pecorino, basil vinaigrette
Melanzana 22
market eggplant, caponata, romesco, basil
Cetriolo 22
norwich meadow cucumber, sun gold tomato, eggplant, sesame
Carote 21
heirloom carrot, saffron, hazelnut, dukkha, dill
Pomodoro 24
eckerton hill tomato, market pepper, feta, olive, bulgur
Petit Chou Farci 24
stuffed savoy cabbage, potato, cauliflower, black truffle
— PASTA E RISOTTO —
Trofie Nero 45
ligurian crustacean ragù, scallop, seppia, mollica
Spaghetti 43
blue crab, lemon, bottarga, calabrian chili
Pansotti 43
maine lobster, livornese, caper, olive
Campanelle 38
pesto genovese, summer bean, pistachio
Epaulettes 44
veal breast & reblochon ravioli, butter, hazelnut, black truffle
Risotto 45
riso acquerello, lobster, summer squash, prosciutto
— PESCE E CARNE —
Aragosta 59
butter-poached lobster tail, summer squash, shishito, pine nut
Pan-Seared Halibut 56
chanterelle, turnip, mandarin orange, watercress
Swordfish Brochettes 52
skewered swordfish loin, bulgur, parsley, pine nut, olive, bottarga aioli
Sogliola 86 s
pan-seared dover sole, meunière, salsa verde, arugula
Tagliata* 59
roasted ribeye, cauliflower, salsa verde
Agnello* 58
roasted lamb chop & shoulder, shelling beans, pistol, fig
— CONTORNI 16 —
Escarole
lemon, garlic, chili
Patate
fingerling potato, parmigiano
Funghi
wild mushroom, savory
EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018. Tel: 212.613.8660