Monday – Friday | 7:00am – 11:00am
Saturday – Sunday | 7:30am – 11:30am

Join us for an exquisite breakfast on Fifth Avenue at the Langham Hotel in New York City.

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— BREAKFAST —

Americana* 34
two egg any style, house potato, green salad
– choice of  scrambled, sunny-side, over-easy, fried, or poached
– choice of  bacon, pork sausage, or chicken sausage
– choice of  white or whole grain
– choice of  orange, grapefruit, cranberry, or pineapple juice
– choice of  drip coffee or tea

Omelette 29
hash brown potato, green salad
– choice of 3: bacon • tomato • spinach • mushroom • onion • gruyère • feta • cheddar
– each additional item +3
– egg white omelette +5

Frittata 26
farm egg, gruyère, spinach, tomato, arugula salad

Eggs Florentine 30
farm egg, spinach, hollandaise
– smoked salmon +5

Lobster Benedict 38
farm egg, butter poached lobster, hollandaise
~ add a glass of Dom Perignon 2012 +75 ~
~ add white truffle +175 ~

Avocado Toast 24
whole grain toast, chili, pickled onion
– smoked salmon +5
– fried egg +3

Salmone Affumicato 28
smoked salmon, caper, red onion, mascarpone, bagel chip

— WHITE TRUFFLES —
Soft Scrambled Eggs 195
truffle butter, parmigiano, chive

French Toast 26
whipped ricotta, cinnamon, mixed berry

Ricotta Pancake 26
whipped ricotta, seasonal berry, maple syrup

Muesli 19
berry, house-made granola, honey
– choice of   greek yogurt or chia pudding

Macedonia 19
selection of seasonal fruit

— PASTICCINI —
Pasticceria Mista 32
chef’s selection of house-made pastry

Pasticcino 8
– choice of   croissant, cheddar scallion biscuit, apple olive oil cake, fig pain suisse, almond pear tar

— SIDES —
Applewood Smoked Bacon 9
Chicken Sausage 9
Pork Sausage 9
House Potatoes 8
Side Yogurt 8
Half Grapefruit 5
Side of Two Eggs Any Style 6
Toast 5
Plain Bagel 5
English Muffin 5

— BREAKFAST BEVERAGES —
Green Juice 14
celery, cucumber, ginger, pineapple, green apple, spinach, kale

Fresh Squeezed Juice 8
orange or grapefruit

La Colombe Coffee 7

Cappuccino 8

Espresso 6.5

Americano 6.5

In Pursuit of Tea 7
– choice of   english breakfast “assam”, earl grey, mint, jade spring green, chamomile, lemon verbena

— BREAKFAST COCKTAILS —
Mimosa 18
fresh squeezed orange juice, prosecco

Bellini 18
peach purée, prosecco

Bloody Mary 22
vodka, tomato juice, horseradish

Aperol Spritz 18
aperol, prosecco, soda

Espresso Martini 24
vodka, espresso, coffee liqueur, vanilla

EXECUTIVE CHEF: LAUREN DE STENO
CHEF DE CUISINE: YOSHI NONAKA

* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness