Available exclusively at Bar Fiori

Daily | 4:30pm – 6:30pm

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— MARTINIS 14 —

Buttercup
tru vodka, boomsma cloosterbitter, jean-marc roulot le citron liqueur

Dahlia
citidelle gin, isolation “ramp” gin, dolin dry vermouth, ramp brine

Oleander
roku gin, luigi vico vermouth, aqua perfecta basil eau de vie

Peony
sipsmith gin, sherry amontillado, carpano antica formula, michelberger mountain herbal liqueur, orange bitters

Iris
fort hamilton rye, veccio caffo calabria chili amaro, punt e mes, angostura

White Lily
chopin vodka, citadelle gin, lofi aperitif

— MINI MEAL 25 —

Your choice of above Martini, paired with our “Mini Mac” inspired bites:

Arancini
bolognese, fontina, basil

Centriolo
market cucumber, sungold tomato, eggplant, sesame

Seasonal Cookie

BAR PROGRAMS DIRECTOR: KELLY VERARDO
CHEF DE CUISINE: YOSHI NONAKA

* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness