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Joining us on a Monday through Saturday night after 5:00pm? Enjoy our classic à la carte menu below, or opt for a 4-course prix fixe.
4-COURSE PRIX FIXE DINNER 145
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east coast, sherry mignonette, lemon
sliced amberjack, apricot, green almond, granola
bigeye tuna, pole bean, potato, niçoise olive, quail egg
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
hand-cut prime top round, shallot crema, cornichon, baguette
chive, yogurt, fennel, crostini
green strawberries, ninja radish, rhubarb, hazelnut, ricotta salata
roasted baby beets, cumin yogurt, pink lady apple, frisee
maine lobster, garlic butter, lemon, pastry crisp
beluga lentils, apricot, almond, vadouvan
perigord black truffle, celery root, crouton
garlic, colatura
parmigiano
brandy, herbs
pickled shallots, parsley
parmigiano, nutmeg
served with gougère, chive, egg yolk, crème fraîche
Kaluga 185
Siberian 275
Oscietra 350
pesto genovese, zucchini, asparagus, pistachio
veal breast & reblochon ravioli, butter, hazelnut, black truffle
squid ink spirals, ligurian crustacean ragù, mollica
blue crab, lemon, calabrian chili, bottarga
acquerello rice, ruby red shrimp, allium, bone marrow, almond, black lime
Maine lobster, brandy, sea urchin, breadcrumbs
seared filet, eggplant caponata, salsa verde, charred lemon
nettle spaetzle, fava bean, wild spring onion, guanciale
butter poached tail, morel mushroom, leek puree, spring pea
grilled loin, bulgur, parsley, pine nut, olive, bottarga aioli
seared lamb chop, zucchini, tomato, squash blossom, mint
60-day dry-aged steak, Tokyo turnip, potato pave, salsa verde
zucchiolo squash, freekeh, castelrosso cheese, romesco, labne
60-day dry aged, 850 prime steak, watercress, romaine, bordelaise salsa verde, choice of 2 sides.
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Looking for something to accompany your meal?
Check our full, award winning Wine and Liquor List here.
