Each autumn, Ai Fiori at The Langham New York on Fifth Avenue turns white truffle season into a signature New York dining ritual. A dedicated tagliatelle or risotto with Alba white truffles shaved tableside anchors a Riviera-inspired menu, creating an elegant, seasonal experience in the heart of Midtown Manhattan.
Located on the second floor of The Langham New York, Ai Fiori is known for refined service and cuisine inspired by the French and Italian Riviera. The restaurant offers a calm, polished escape from the city, with a softly lit dining room and Bar Fiori as a stylish spot for pre- or post-dinner drinks.
During white truffle season, the restaurant places this rare ingredient at the center of the experience. The atmosphere is warm yet understated, making Ai Fiori an ideal choice for romantic dinners, business meals and special occasions where guests want to celebrate the flavors of autumn in New York City.
Alba white truffles rank among the world’s most sought-after ingredients, with a brief season from fall into early winter. At Ai Fiori, the kitchen’s philosophy is to let the ingredient shine: focused seasoning, precise timing and tableside shaving to capture the truffle’s full aroma.
The centerpiece of the season is a dedicated white truffle course: tagliatelle or risotto served on a simple base of butter and parmigiano, finished with generous shavings of Alba white truffle at the table. This dish is priced at $210, reflecting both the rarity of the product and the level of craftsmanship behind the preparation and service.
For guests aiming to customize their evening, Ai Fiori also offers truffle supplements. Six-gram portions of Alba white truffle or Périgord black truffle can be added to select dishes, depending on the season and availability, turning signature plates into highly personalized creations.
White truffle season naturally complements Ai Fiori’s existing Riviera-inspired menu. The restaurant’s housemade pastas are particularly well suited to truffle. Classics such as pesto-focused campanelle, seafood-driven trofie and carefully prepared risotti become ideal canvases when enriched with shaved truffle.
Under the guidance of Executive Chef Lauren DeSteno, the kitchen focuses on balance and depth of flavor. Truffle enhances the dish rather than overpowering it. A saffron and bone marrow risotto, for example, provides a lush base for white truffle, while certain meat courses pair beautifully with earthy Périgord black truffle when that option is available as a supplement.
The white truffle experience at Ai Fiori extends to the wine list. The program highlights major French and Italian regions, offering a strong selection of white Burgundy, Barolo, Barbaresco and other wines that pair naturally with truffle-driven dishes. The sommelier team works closely with guests to choose bottles that match both the intensity and elegance of the cuisine.
Service is attentive and polished but never stiff, with staff guiding guests through the seasonal offerings, explaining the truffle course and suggesting pairings. The result is an evening that feels both celebratory and relaxed, aligned with Ai Fiori’s Riviera spirit.
Because white truffle season is limited and supply can fluctuate, advance reservations are highly recommended—especially for guests who wish to plan an entire evening around the white truffle tagliatelle or risotto. When booking, the team can share up-to-date information on truffle availability, supplements and which seating options best fit your occasion.
Whether you are hosting a business lunch, marking an anniversary, planning a proposal or simply discovering New York’s fine dining scene, white truffle season at Ai Fiori offers one of the city’s most compelling ways to celebrate autumn in Midtown Manhattan.
When is white truffle season at Ai Fiori?
White truffle season typically runs through autumn and early winter, when Alba white truffles are at their best. Exact dates vary from year to year, so it is advisable to confirm availability when reserving.
What is the signature white truffle dish?
The signature dish is a dedicated white truffle tagliatelle or risotto on a butter and parmigiano base, finished with freshly shaved Alba white truffles at the table for maximum aroma and impact.
Can I add truffle to other dishes on the menu?
Yes. Ai Fiori offers six-gram portions of Alba white truffle or Périgord black truffle as supplements that can be added to select pasta, fish or meat dishes depending on the season and inventory.
Is the white truffle offering available at the bar as well as in the dining room?
Bar Fiori provides a more casual setting with access to the restaurant’s spirit and style. During white truffle season, certain truffle-focused dishes or supplements may be offered at the bar; availability depends on daily quantities and should be checked with the team.
Do I need a reservation to enjoy white truffles at Ai Fiori?
Reservations are strongly recommended, particularly on weekends and for guests planning a white truffle–focused dinner. When booking, you can indicate your interest in truffle dishes so the team can prepare accordingly.
