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Every summer, tennis fans gather at the USTA Billie Jean King National Tennis Center in Flushing Meadows for the US Open—one of the most iconic Grand Slam tournaments in the world. But beyond the court, another tradition has captured the hearts (and palates) of attendees: the Honey Deuce cocktail. Served in a collectible souvenir cup featuring the tournament’s draw, the refreshing drink has become synonymous with the US Open experience.
Made with Grey Goose vodka, lemonade, and raspberry liqueur, and topped with a skewer of honeydew melon balls resembling tennis balls, the Honey Deuce is as photogenic as it is delicious. But what if you can’t make it to Queens? Fortunately, there are ways to enjoy this signature cocktail elsewhere in New York City during the tournament season—and sometimes beyond.
One of the few places in Manhattan offering a US Open–inspired culinary and cocktail experience is Bar Fiori, the stylish lounge at Ai Fiori inside The Langham. Known for its refined cocktail program and elegant Riviera-inspired cuisine, Bar Fiori occasionally partners with Grey Goose during major events, including the US Open.
In recent years, The Langham has been an official Grey Goose hospitality partner, and guests have been able to enjoy limited-time Honey Deuce offerings at Bar Fiori during the tournament period. While availability can vary by year, it remains one of the most elegant places to ask for the cocktail outside of the stadium—especially for fans looking to combine the experience with a fine dining NYC Christmas reservation later in the year.
During the US Open, Grey Goose often partners with a handful of upscale bars and lounges across NYC to serve the Honey Deuce. Venues like The Campbell at Grand Central and rooftop bars like Mr. Purple or Magic Hour have offered tournament-themed cocktails during the late August and early September period.
To find out where it’s available in a given year, your best bet is to check Grey Goose’s website or social media channels, as they frequently publish a list of participating locations.
If you’re watching the matches from home or hosting a viewing party, you can recreate the Honey Deuce with official cocktail kits. These are typically available through partners like Cocktail Courier, which offer US Open Honey Deuce bundles featuring Grey Goose vodka, Chambord or raspberry liqueur, lemonade, a melon baller, and even souvenir cups.
While it doesn’t rival the full experience of sipping the drink courtside or in a luxury setting like Ai Fiori, it’s a great way to bring the tournament’s festive spirit to your own home.
The Honey Deuce was introduced in 2007 and quickly rose to fame, not only for its crisp, lightly fruity taste but also for its visual appeal. The mini melon balls that mimic tennis balls are now a social media favorite. Over one million Honey Deuce cocktails have been sold since its debut, and it’s now as closely associated with the US Open as strawberries and cream are with Wimbledon.
Its success also stems from strategic marketing and a sense of exclusivity—since it’s not available year-round at most venues, it becomes a sought-after experience during the late-summer tennis season.
While the Honey Deuce is tied to a summer event, its upscale profile has made it a complementary offering in sophisticated settings year-round. For example, at Bar Fiori, where the cocktail might appear during special events, guests often return later in the year for a Christmas dinner in NYC that blends festive ambiance with impeccable hospitality. The venue’s evolution into a hub for both celebratory cocktails and fine dining makes it an attractive destination not just during the US Open, but also during the winter holiday season.
Whether you’re courtside in Queens, sipping a cocktail in a luxury Manhattan hotel, or mixing one at home, the Honey Deuce is more than just a drink—it’s a taste of the US Open spirit. For those looking to combine this experience with the best of New York’s hospitality, venues like The Langham and Ai Fiori offer both elegance and authenticity. And while you’re planning your visit, consider returning later in the year to experience one of the city’s finest holiday dining destinations.
