Ah, caviar. Such a delicacy, such a delight, so essential your happiness. Which is why, of course, we’re sharing our picks for two new caviar-specific experiences… one on each coast.
In the east, at the newly refreshed Bar Fiori inside the iconic Ai Fiori at New York City’s Langham hotel on Fifth Avenue, there’s a new caviar and champagne pairing experience. Guests can indulge in Platinum Caviar (gougères, chives, egg yolk, crème fraîche) paired with half a bottle of Pol Roger Brut Reserve or Billecart Salmon Brut Rose, available exclusively at the bar.
