About Us
Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases the modern interpretations of French and Italian Riviera cuisine.
The menu highlights signature hand-made pastas, emphasizes seasonal ingredients, and features traditional regional dishes inspired by land and sea.
Team
Meet our exceptional team of hospitality professionals.

Yoshiyuki Nonaka
Chef de Cuisine

Lauren DeSteno
Corporate Executive Chef

Rachel Pancho
Pastry Chef

John Canvin
Wine Director


Crafting experiences is what drives us, and each of our restaurants strives for consistency and excellence at all levels. Each restaurant has a convivial core and an element of fun. We built the Altamarea Group brand and its foundation from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.
Our restaurants have consistently received top recognition and acclaim by the James Beard Foundation, the Michelin Guide, Zagat, The New York Times, Infatuation, Thillist and several others.
Altamarea Group currently operates 20 restaurants worldwide.