400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
Thanksgiving Dinner Thursday, November 28, 2024 1:00pm – 8:00pm
THREE COURSE PRIX FIXE $145 • WINE PAIRING $100
| RESERVATIONS |
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— ANTIPASTI — Platinum Osetra Caviar $175 supplement
Crudo e Caviale atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Lobster Bisque perigord black truffle, celery root, crouton
Tartar di Carne prime hand-cut beef, shallot crema, cornichon, baguette
Insalata seasonal lettuce, apple, quinoa, cider vinaigrette
— PASTA — Tagliatelle al Tartufo pasta ribbons, white truffle | $80 supplement
Trofie Nero squid ink spirals, ligurian crustacean ragù, mollica
Epaulette veal breast and reblochon ravioli, spigarello, black truffle
Red Shrimp Risotto rice acquerello, ruby shrimp, bone marrow, saffron
— ENTRÉE — Pan-Seared Halibut chanterelle, turnip, castelvetrano olive, orange
Grilled New York Strip Steak cauliflower, salsa verde
Roasted Heritage Turkey sage stuffing, pomme purée, cranberry sauce
— CONTORNI 15 — Cavoletti roasted brussels sprouts, apple, pepita
Pomme Purée
— DOLCE 17 — Tarte au Citron lemon curd, burnt honey caramel, fennel pollen meringue
Cioccolato chocolate mousse, hazelnut, espresso, toasted brioche gelato
– Special – Tarte Tatin calvados creme patisserie, caramel, vanilla gelato
EXECUTIVE CHEF: LAUREN DE STENO CHEF DE CUISINE: YOSHI NONAKA
* consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
