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THREE COURSE PRIX FIXE $85 per person
antipasto / entrèe / dolce

PASTRY BASKET $25 | assorted fresh pastries served with housemade jam, 5 pcs

– CAVIAR –
served with gougëres, chives, egg yolk, crëme fraîche

Platinum Osetra Caviar  175
Golden Kaluga Caviar  145

– ANTIPASTI –

Insalata
seasonal greens, radish, granny smith apple, pecan, pecorino toscano, pomegranate vinaigrette

Vellutata
lobster soup, pèrigord black truffle, croutons

Stracciatella
spring vegetable, green tomato, crostini

Crudo e Caviale*
atlantic fluke, american sturgeon caviar, crëme fraîche, meyer lemon

– ENTRÉES –

Eggs Benedict
prosciutto, english muffin, pea greens, bearnaise

Trofie Nero
ligurian crustacean ragù, scallops, seppia, spiced mollica

Risotto
english peas, pecorino, poached egg, fines herbs

Lamb Panino
roasted lamb sandwich “au jus”, caramelized onions, fontina

Lobster Frittata
ramps, potato, arugula
+ add caviar

Ippoglosso
halibut, artichoke, fava beans, spring garlic

– DOLCI –

Affogato
vanilla gelato, ramazzotti amaro, espresso

Paris Brest
mascarpone ganache, pear, cardamom caramel, vanilla gelato

– BRUNCH COCKTAILS –

Rosè Sangria 20
rosè, grapefruit, rosemary

MIMOSA or BELLINI 18