For diners exploring new york breakfast menu options and refined tasting menus in Midtown NYC, Ai Fiori on Fifth Avenue offers a full day culinary journey. From an elevated NYC breakfast menu to prix fixe lunches and festive chef’s tastings at dinner, this Midtown Manhattan restaurant turns each part of the day into a distinct experience rooted in French and Italian Riviera flavors.
Set at 400 Fifth Avenue on the second level of The Langham, New York, Ai Fiori sits among the most sought after 5th avenue restaurants for guests who want both a central location and destination level cuisine. The kitchen focuses on seasonal ingredients, handmade pastas, and the interplay between land and sea, which naturally lends itself to thoughtfully composed tasting menus.
Whether you are staying in the hotel, working nearby, or simply planning a night out, Ai Fiori brings the structure of a curated journey to breakfast, lunch, and dinner. You can begin the day with a generous morning spread, return for a focused business lunch, and end with a four course dinner or special holiday chef’s tasting without ever leaving Midtown.
Breakfast at Ai Fiori is served Monday through Friday from 7:00 am to 11:00 am and on weekends from 7:30 am to 11:30 am. These hours make it easy to plan an early meeting, a relaxed hotel breakfast, or a late start to a weekend in the city.
The Ai Fiori breakfast menu features an Americana plate with two eggs any style, hash brown potatoes, a green salad, and a full selection of bread, juice, and coffee or tea. Guests can build their own omelette, choose a frittata, eggs Florentine, or indulge in a Lobster Benedict with butter poached lobster and hollandaise. Lighter options such as avocado toast, muesli with house made granola, chia pudding, and seasonal fruit sit alongside French toast, ricotta pancakes, croissants, and Nutella filled pastries.
For anyone comparing nyc breakfast menu options in Midtown, Ai Fiori stands out by combining hotel comfort with the precision of a fine dining kitchen, all within walking distance of offices, Fifth Avenue shopping, and nearby landmarks.
Midday, the restaurant shifts into a more business focused rhythm. From Monday to Friday, Ai Fiori offers a two course business lunch, pairing an appetizer and entrée at a set price. Starters include Passera e Caviale with Atlantic fluke and American sturgeon caviar, vichyssoise, lobster bisque, seasonal salads, and tuna tartare. Entrées range from a Fiori Salad topped with grilled prawns or chicken to pan seared halibut, Campanelle with pesto Genovese, Trofie Nero with crustacean ragù, and the signature Fiori Burger with fontina and smoked tomato.
This structure makes Ai Fiori one of the most convenient midtown manhattan restaurants for a lunch that respects both schedule and flavor. The prix fixe format has the spirit of a compact tasting menu, offering a short but considered progression from first course to main.
In the evening, Ai Fiori’s tasting philosophy comes fully into focus. From Monday through Saturday nights after 5:00 pm, guests can order à la carte or opt for a four course prix fixe dinner. The Ai Fiori dinner menu and four course prix fixe invite you to curate your own progression across crudo, vegetables, pasta, and main courses.
You might start with kanpachi crudo, tuna tartare Niçoise, lobster knuckles, or grilled octopus, move into a verdure course such as Insalata or baby beets, and then choose a pasta like Campanelle with pesto Genovese, Epaulettes veal ravioli with black truffle, or Trofie Nero with squid ink and crustacean ragù. The final savory course could be Atlantic halibut, Maine lobster, swordfish brochettes, grilled duck breast, or a New York strip. Desserts like apple galette, chocolate hazelnut cake, tiramisu, or an affogato round out the experience.
This four course structure lets guests enjoy the breadth of the kitchen’s Riviera inspired style while still tailoring the menu to personal preferences, making it one of the more flexible tasting style dinners among restaurants midtown nyc.
Beyond the nightly prix fixe, Ai Fiori is known for special occasion tasting menus that transform the dining room into a festive destination. On Christmas Eve, the restaurant presents a Feast of the Seven Fishes chef’s tasting that honors an Italian American tradition through a sequence of seafood focused courses. Christmas Day brings a four course prix fixe with multiple choices per course, and New Year’s Eve features a four course dinner built around caviar, truffles, seafood, and celebratory desserts.
These holiday menus are part of a broader calendar of refined events highlighted on Ai Fiori’s holiday tasting menus in Midtown Manhattan, which often include live jazz in Bar Fiori and thoughtful wine pairings. For guests planning a trip around key dates, these experiences offer some of the most immersive tasting menus in Midtown NYC.
Ai Fiori’s approach to tasting menus extends naturally to private and semi private dining. The restaurant offers several rooms, including the intimate Vernazza Room, the wine lined Monterosso Wine Room, and larger semi private spaces like La Spezia and Genoa.
These rooms are ideal for corporate dinners, milestone celebrations, or family gatherings where a tasting style menu is the best way to keep the table aligned. Groups can work with the events team to design multi course menus that reflect the current dinner offerings or seasonal holiday themes, often with curated wine pairings drawn from the restaurant’s extensive cellar.
What sets Ai Fiori apart among 5th avenue restaurants is the way its menu structure supports an entire day of dining. You might stop in for breakfast before meetings, return for the concise business lunch, and then close the loop with a four course dinner or a special holiday chef’s tasting. At every stage, the cooking reflects the same Riviera inspired viewpoint, with careful layering of flavor, texture, and seasonality.
For travelers, this makes Ai Fiori a reliable anchor in the middle of Midtown Manhattan. For locals, it becomes a dining room that adapts to everyday breakfasts, power lunches, and destination worthy celebrations, all under one roof.
Does Ai Fiori serve breakfast only to hotel guests?
No. While Ai Fiori is located inside The Langham, New York, the restaurant welcomes both hotel guests and external visitors for breakfast, lunch, and dinner with reservations recommended.
Is there a permanent tasting menu at dinner?
Every Monday through Saturday evening, guests can opt for a four course prix fixe dinner that functions much like a tasting menu, with choices at each course. Additional chef’s tasting menus are offered on key holidays.
Can the tasting menus be adapted for dietary restrictions?
The team at Ai Fiori works to accommodate dietary needs when informed in advance, especially for prix fixe and tasting style menus. Some holiday menus are more fixed due to seasonal products, but alternatives may be available.
Are tasting menus available for groups and private events?
Yes. Ai Fiori’s private and semi private rooms are well suited to group tasting menus. Customized multi course menus and wine pairings can be arranged with the events team.
How far in advance should I book a tasting menu in Midtown NYC?
For regular evenings, booking a few days ahead is often sufficient. For high demand dates such as Christmas Eve, Christmas Day, and New Year’s Eve, it is best to reserve 21 days in advance.
