Altamarea Group currently operates 20 restaurants worldwide.
Corporate Executive Chef
400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
Translated to ‘Among the Flowers’ in Italian, Ai Fiori showcases modern interpretations of French and Italian Riviera cuisine. Ai Fiori’s menu highlights include signature hand-made pastas, seasonal ingredients, and traditional regional dishes inspired by the land and the sea.
Located on the second floor of the Langham Hotel on Fifth Avenue in New York City, Ai Fiori has a Grand Award-winning wine list, which boasts over 1000 selections. Ai Fiori received three stars from The New York Times, ranks among Zagat’s Best Restaurants in NYC and has continued to earn its four-star Forbes Travel Guide rating since opening.
Ai Fiori honors its heritage while embracing the promise of what’s to come — a journey inspired by the sun-drenched shores of the Mediterranean, from the elegance of Nice to the allure of Monaco. Beloved classics like Blue Crab Spaghetti and Passera e Caviale reflect our timeless roots, while new creations such as Lobster Knuckles and silken Vichyssoise capture the fresh, radiant spirit of Ai Fiori’s next chapter.
Meet our exceptional team of hospitality professionals.
Executive Chef
Corporate Executive Chef
General Manager
Crafting experiences is what drives us, and each of our restaurants strives for consistency and excellence at all levels. Each restaurant has a convivial core and an element of fun. We built the Altamarea Group brand and its foundation from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.
Our restaurants have consistently received top recognition and acclaim by the James Beard Foundation, the Michelin Guide, Zagat, The New York Times, Infatuation, Thillist and several others.
Altamarea Group currently operates 20 restaurants worldwide.
