400 5th Avenue, 2nd Level • The Langham NYC, New York City, NY 10018 • Tel:212.613.8660
This Father’s Day, elevate your celebration at Ai Fiori — New York’s quintessential destination for luxurious private dining. Nestled on the second level of the Langham Hotel on Fifth Avenue, Ai Fiori, meaning “Among the Flowers” in Italian, merges the coastal elegance of the French and Italian Riviera with the vibrant spirit of Manhattan. Whether you’re honoring a beloved father, grandfather, or father figure, Ai Fiori offers an unmatched dining experience filled with refined flavors, impeccable service, and timeless ambiance.
Ai Fiori is widely acclaimed for its distinctive private and semi-private dining spaces, making it an ideal venue for intimate Father’s Day gatherings. Choose from exclusive options like the Imperia Table (seats 10), Monterosso Wine Room (18), Vernazza Room (12), or Savona Table (16), each designed to offer guests a blend of sophistication and warmth. Whether you’re planning a small family dinner or a grand multi-generational event, these curated settings ensure a personalized and memorable celebration.
For larger groups, Ai Fiori also offers the Genoa Semi-Private Room (32 seated) and La Spezia Semi-Private Room (26 seated), both ideal for upscale Father’s Day brunches or dinners that feel both festive and exclusive. Every room is steeped in refined design and discreet luxury, allowing your family to relax and celebrate in true style.
Ai Fiori’s Father’s Day menu is a culinary homage to the sun-drenched coasts of Southern France and Northern Italy. Designed by Executive Chef Lauren DeSteno and Chef de Cuisine Yoshi Nonaka, the menu showcases seasonal Mediterranean ingredients prepared with finesse and modern elegance.
Treat dad to standout dishes such as the New York Strip with salsa verde, the Swordfish Brochettes with bottarga aioli, or the decadent Tagliatelle Royale layered with Nova Scotia lobster, sea urchin, and American sturgeon caviar. For those who appreciate bold flavors and refined execution, dishes like the Epaulettes (veal breast ravioli with black truffle) and the Lamb Roulade are perfect for a special occasion meal.
Top it all off with a glass from Ai Fiori’s Wine Spectator Grand Award-winning list, featuring over 1,000 curated selections that pair effortlessly with the menu’s coastal-influenced fare.
Ai Fiori’s recent renaissance under the direction of Founder and CEO Ahmass Fakahany has transformed the restaurant into a holistic lifestyle experience. Inspired by travel through Nice, Cannes, and Monaco, the space reflects a laid-back glamour that celebrates life’s joyful moments.
The sultry ambiance of Bar Fiori, with its chic cream-jacketed staff and dusky Riviera aesthetic, sets the tone for a Father’s Day cocktail or aperitivo. Whether it’s a smoky Negroni or a bold Riviera-inspired libation from the revamped cocktail menu, every sip honors the spirit of celebration.
Father’s Day is a time to honor the men who’ve shaped our lives. At Ai Fiori, every detail — from the first pour to the final bite — is curated to create a truly meaningful experience. For private dining reservations, early booking is highly recommended to secure your preferred room and time.
Visit aifiorinyc.com or call the reservation team to plan a Father’s Day celebration worthy of the extraordinary father in your life.
