When it comes to hosting exclusive private events in New York City, Ai Fiori stands out as a premier destination. Nestled within The Langham, New York, Fifth Avenue, this esteemed restaurant offers a selection of private and semi-private dining spaces, each thoughtfully designed to cater to various event needs. Whether you’re organizing a corporate gathering, celebrating a milestone, or planning an intimate dinner, Ai Fiori’s private dining rooms provide an elegant setting complemented by exceptional service and cuisine.
Ai Fiori’s Private Dining Rooms
Ai Fiori presents a variety of private and semi-private dining options, each with its unique ambiance and capacity:
Vernazza Room
- Capacity: Up to 12 guests at one large round table.
- Features: This bright and airy room boasts a large window, creating an open and spacious feel, ideal for intimate gatherings or business meetings.
Monterosso Wine Room
- Capacity: Up to 18 guests, arranged at one long table or two round tables.
- Features: A fully enclosed, elegant dining space adorned with selections from Ai Fiori’s extensive wine collection, offering a sophisticated atmosphere for special occasions.
La Spezia Semi-Private Room
- Capacity: Up to 26 guests at up to three long tables.
- Features: This curtained-off space provides a delicately private feel while maintaining the aesthetic and energy of the main dining room, suitable for social events and celebrations.
Genoa Semi-Private Room
- Capacity: Up to 32 guests at up to four long tables.
- Features: A fully enclosed, curtained-off area that offers the exclusivity of a private room while allowing guests to enjoy the ambiance of the main dining area, perfect for larger gatherings.
Savona Table
- Capacity: Up to 16 guests along a partially screened and curtained-off banquette area.
- Features: This space offers a tucked-away table where guests can observe the main dining room’s activity while enjoying a more intimate experience, ideal for casual yet refined events.
Imperia Table
- Capacity: Up to 10 guests at one long, partially screened-off table.
- Features: Provides a semi-private setting that balances seclusion with the lively atmosphere of the restaurant, suitable for smaller gatherings or business lunches.
Culinary Excellence
Ai Fiori’s menu celebrates modern interpretations of regional dishes from Liguria and the South of France. Guests can indulge in an array of coastal-inspired small plates, an expanded verdure section, and the restaurant’s renowned pasta offerings, all infused with fresh, bold flavors. Signature dishes include the Trofie Nero (squid ink pasta with a Ligurian crustacean ragù) and the Spaghetti (blue crab, lemon, bottarga, and Calabrian chili).
