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Available Sunday, June 18th from 12pm – 3pm.

Pastry Baskets

– CAVIAR –
served with gougères, chives, egg yolk, crème fraîche
Golden Kaluga Caviar 155
Platinum Caviar 175

– ANTIPASTI –

Insalata
market lettuces, summer beans, caper vinaigrette

Vellutata
lobster soup, périgord black truffle, croutons

Stracciatella
stone fruit, pistachio, basil

Crudo e Caviale*
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon

Tartare di Carne
hand-cut beef, shallot crema, cornichon, toasted baguette

– ENTRÉE –

Eggs Benedict
prosciutto, arugula, smoked bernaise, english muffin

Trofie Nero
ligurian crustacean ragù, scallops, seppia, spiced mollica

Risotto
rice acquarello, poached egg, corn, peppers, pecorino

Halibut
summer squash, tomato, pine nut

Fiori Burger
prime brisket blend, fontina, tomato jam, dijonnaise, pickles, potatoes
add a fried egg – 5

– DESSERT –

Torta al Cocco
coconut cake, cashew cream, coffee ganache, caramel, coconut gelato

Paris Brest
mascarpone ganache, pear, cardamom caramel, vanilla gelato

** Add something extra special with 4-pieces of our housemade Bourbon Caramel Bonbons | 20