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appetizer & entrée 54
Monday – Friday | 12pm – 2:30pm
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
chilled potato-leek soup, chives, crème fraîche
perigord black truffle, celery root, crouton
green strawberries, ninja radish, rhubarb viniaigrette, ricotta salata
marinated cucumber, sunflower seed, cherry tomato
bigeye tuna, pole bean, potato, niçoise olive, quail egg
selection of 3 artisanal cheeses, seasonal accompaniments
butter lettuce, pickled red onion, cucumber, pumpkin seeds, yogurt-dill vinaigrette choice of | grilled prawns or grilled chicken | cold poached lobster supp + 18
nettle spaetzle, fava bean, wild onion, guanciale
pesto genovese, zucchini, asparagus, pistachio
blue crab, lemon, bottarga, calabrian chili
squid ink spirals, ligurian crustacean ragù, mollica
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiore, fries
